tag:blogger.com,1999:blog-38522634.post8621374005920497245..comments2023-07-24T13:26:25.636+02:00Comments on Indoor Gardener: How the heck do I cook chard?Rosengeraniumhttp://www.blogger.com/profile/14240843576840257964noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-38522634.post-34832430381112653932009-03-17T04:54:00.000+01:002009-03-17T04:54:00.000+01:00It is a great plant, but it is a bit "chlorophylly...It is a great plant, but it is a bit "chlorophylly". You can mellow it out in cream sauces, pan frying, or by boosting the content of breads (which also helps keep moisture). It is pretty versatile and a great veggie in the garden.<BR/><BR/>Also, I added you to my blogroll.Anonymousnoreply@blogger.com