Like I thought they would the spelt seeds fermented into a cold and chewy porridge instead of sprouting (eWWw). That's why I bought quinoa seeds for a second try, as you can see above. This project is so healthy it hurts; not only are the seeds ecologically grown, they are fair trade labled too. Eventhough I find fair sprouting an amusing thought I also feel the urge to fry the result in unclairified butter - there are limits to everything.
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