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The money will be used for containers, seeds and soil.
Growing vegetables? Indoors? Is that even possible? Yes it is! Question is, is it possible to grow an amount big enough to feed a family of three? Follow my experiment in this blog
Where should the indoor gardener live?
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2008
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May
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- The secret behind my successfull gardening...
- Tomorrow I'll take some serious rest...
- IKEA and mad potatoes
- Embarrassment of riches
- Flash of genius?
- NightShades: Potato and Tomato
- Serious tomatoes...
- Disposable pallets for the garden
- The importance of chosing the right kind of seeds
- Wishing for a gardener fairy godmother...
- How do you find time for this?
- Leading the youth astray...
- Cabbage patch kids...
- Nettles
- The Indoor Gardener partying on friday night...
- Edible?
- Oh bother!
- Inspiration and engergy
- Happy tomatoes for real
- Potatoes...
- The turnip...
- Twenty degrees in the soil
- First fullgrown carrot harvested
- Better than a gym card
- The first potato planted!
- Watermelon Nights
- Taters...
- This and that sallad
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May
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Why do vegetable gardening indoors?
Because I think vegetable gardening should be an option even to those living in a flat. In addition to that I like my sallad fresh and A: I tend to forget it in the fridge and then find it when it's all rubbery and soft (ie. unedible), B: at least in Sweden the sallad isn't really fresh on the shelves in the grocery store. Since I spent my childhood weeding on my own little 'kitchen garden' I prefer to grow stuff in containers. That gives you control over the soil - at least as much control as you can get.
The cherry on the top is that homegrown vegetables reduces your ecological footprint, and that I'm able to make culinary excursions in the Big Kitchen Garden.
The cherry on the top is that homegrown vegetables reduces your ecological footprint, and that I'm able to make culinary excursions in the Big Kitchen Garden.
Support the experiment
The money will be used for containers, seeds and soil.
My adopted nursery
Funbo Plantskola
Framtidsvägen 1
755 97 Uppsala
Phone: +46(0)18 36 31 54
Opening hours:
mo-fri: 10.00 - 18.00
sat: 10.00 - 15.00
sund : closed
Homepage only in Swedish, but do have good pictures from the greenhouses and the garden displays. If you read swedish you find helpfull advice and good links. Included in the assortement are exotic plants like wines and figs as well as old swedish cultivated plants. For an international visitor this is to be considered off the beaten track and low level interesting. However the place is worth a picknick, bring your own basket and buy icecream there. If you visit the place in summer during extended weekends (thu-sun) you have the chance seeing the steam trains of the historical railroad pass by.
Instructions on how to join the campain for adopting a nursery here.
Framtidsvägen 1
755 97 Uppsala
Phone: +46(0)18 36 31 54
Opening hours:
mo-fri: 10.00 - 18.00
sat: 10.00 - 15.00
sund : closed
Homepage only in Swedish, but do have good pictures from the greenhouses and the garden displays. If you read swedish you find helpfull advice and good links. Included in the assortement are exotic plants like wines and figs as well as old swedish cultivated plants. For an international visitor this is to be considered off the beaten track and low level interesting. However the place is worth a picknick, bring your own basket and buy icecream there. If you visit the place in summer during extended weekends (thu-sun) you have the chance seeing the steam trains of the historical railroad pass by.
Instructions on how to join the campain for adopting a nursery here.
Blog roll
- A Bumblebee Garden
- A Gardening Year
- Adventures in my Urban Garden
- As the Garden Grows
- bloomingwriter
- Calendula & Concrete
- Country Gardener
- Dirt Under My Nails
- Gardening Tips 'n' Ideas
- Gardening While Intoxicated
- In the Garden Online
- May Dreams Gardens
- Morning Glories
- Mr Brown thumb
- Our Little Acre
- Simply Susan
- The Indoor Garden
Rules for commenting
The commentary section of a blogpost often evolves into a mini discussion forum. Since I want the exchange of ideas to be held in a nice and fair manner and as spamfree as possible I've set up some rules.
The rules were set up 28th of March 2008.
- To be published a commentary must have a name or a webalias and a link to a blog or a homepage attached.
- Commentaries has to be adressed to the post or the discussion around the post.
- Commentaries with links to webshops will only be published if the have a direct connection to the blogpost or the discussion around the blogpost (ie. I or a another commentator is searching for something that is hard to come by and need a tip where to get it).
- Flames are not allowed.
The rules were set up 28th of March 2008.
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3 comments:
Not much good for gossip like the rest of my friends though :)
BTW I've tagged you - I doooooo hope you wanna play.
Enjoy the rest of your weekend!
We tried mashed turnips with mashed potatoes awhile ago and it didn't really work for us. We didn't have a food processor which might have smoothed out the overall texture. The taste was okay but the texture was not so okay for us.
Vp: More like the "strong and silent type" :)
I do wanna play, but I don't know what I'm tagged for? Have I missed something?
Badhuman: I've tried that too. The turnip doesn't seem to be a 'mashing root'. Try to slice it thinly, fry the slices in butter and serve them as a side dish, I think it would suit it better. (I haven't been able to try this yet - I use it in soups and stews.)
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