Photografer is Darwin Bell, you find more of his images here.
Since my added light projects proceeds in a very slow pace I spend the 'lost' time researching the crops I've bought. You've already seen the result twice, since I've published small articles on common purlsane and ice plant on this blog. Now it's time for the different roots. I like roots. They're nutricious, can be harvested early and stays fresh for a long time. On the other hand I wasn't so sure that I could learn something more about them. The tiger nut are indeed exotic to a swede, but the turnip seems common enough. And the carrot! Is there anything worth to add about the carrot?
I always do my research on the net, using Goooogle and the common swedish name of the plant. As soon as I find a reliable latin name I do a new search on that. This is the best way to find reliable sources. Because the net is littered by plant heads, romantics and wannabe herb gurus, and you need to distinguish between them and the reliables. Read the reliable ones first to have a solid base of knowledge when you go on to read the articles written by plant heads, romantics and wannabe herb gurus. These are often more fun, and may contain some grains of truth.
Indeed, there were quite a lot to say about both turnip and carrot. There's even a museum dedicated solely to this orange root - I'm not at all surprised that there are englishmen and women involved. I'll publish my collected efforts on this blog during the week.