Saturday, January 31, 2009
How to Make Bokashi
I'm buying my bokashi flakes from a swedish retailer, and I'll go on doing this for a while. In the same time I'm pondering making some myself; I mean, there can't be a too complicated process behind. A little searching on YouTube and I found Podchef showing us the basics. Bingo!
I'm going to make some more research on which microbes needed before I start to making some, but anyone who is impatient can take a look at bokashicomposting.com. The recipe gives a culture with fewer kinds of microbes than in a bag of bought cereals, but it may still be worth a try.
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2 comments:
Hmmm....well Podchef wasnt very specific in his ingredients at some points. I "tuned out" a bit as soon as he said about 2 teaspoons of ceramic powder - and I thought "what exactly is that and what sort of place can it be bought?". Darn - good basic idea - but his video falls on the specifics.
Back to grow your own comfrey plants and look for the local nettle patch methinks.
Heh, I had to admit that I tuned out on exactly the same spot and wondered the same :) I'll dig deeper into this to find some more specific description.
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