Saturday, January 31, 2009
How to Make Bokashi
I'm buying my bokashi flakes from a swedish retailer, and I'll go on doing this for a while. In the same time I'm pondering making some myself; I mean, there can't be a too complicated process behind. A little searching on YouTube and I found Podchef showing us the basics. Bingo!
I'm going to make some more research on which microbes needed before I start to making some, but anyone who is impatient can take a look at bokashicomposting.com. The recipe gives a culture with fewer kinds of microbes than in a bag of bought cereals, but it may still be worth a try.